Rating: 4,5 of 5 stars====================Product price: Check new Price in amazon====================Buy with Secure Transaction Amazon now…==================== Product DescriptionWhen Bodum took over a small clarinet factory in Normandy in 1982, it was not because of the fine orchestra clarinets they were producing but because of a relatively unknown coffee maker called the Chambord which they produced as well. The reason the French press coffee maker has become one of the most popular coffeemakers in the world is pure and simple, taste. The materials (glass and stainless steel) are completely taste-free so nothing comes between your ground coffee beans. This is exactly the reason why coffee tasters use this method to determine the quality of coffee beans. No paper filter not only means no waste, but that the coffee bean's essential oils go directly to your cup, delivering the flavor that is-lost on paper filters. Simplicity works best and is the reason why the Chambord's design has not changed a bit from its original drawing. Make taste, not waste.
Bodum Chambord 8 cup French Press Coffee Maker, 34 oz., Chrome
Customer Reviews:* Okay, to some the idea of using a French press coffee maker is a little too precious, bordering on snobbishness. I used to be in that boat until a few hours ago. Tonight on a whim, I purchased this Bodum French press. Now I should warn you readers that it is generally NOT a good idea to test out your shiny new french press when you are getting home at 10:30pm on a Monday after spending way too much money at Target when you just ran in to get "dog food". I write this review so heavily caffienated that I will probably stay up until dawn tonight re-organizing my closets or alphabetizing my CD collection or doing some other useless task. Despite being a daily coffee drinker (of the muddy variety the office's Bunn machine churns out), one cup from the french press has knocked me into the stratosphere, and that alone is worth giving this product 5 stars.My caffiene overdose aside, this press produces the best coffee I have ever had at home, and it truly rivals or surpasses coffee I've had at coffee houses. It's slightly more involved than using an automatic maker, but not difficult at all. The unit itself is pretty sturdy, and looks lovely.French press coffee is a great alternative to using those smaller 1-2 cup automatic drip makers. Being single, I've gone through my share of those, and the coffee they make alway seems about ten times worse than the coffee from a normal-sized drip maker. If you like to make a large pot of coffee and drink it throughout the morning, I would suggest picking up a good quality carafe or thermos to keep the coffee warm.Pros:-Best tasting coffee you'll ever have at home, period.-Strong, full bodied flavor-Pretty easy to prepare-Impress your friends with your snobby european coffee-making ways :) (looks good on your counter too)-Great for making small amounts of coffee, for one or two people.-Priced about the same as a ho-hum auto drip coffee maker with no extra bells and whistles, yet makes coffee a million times better.Cons:-More cleanup than using a automatic drip maker-No heating element to keep coffee warm. Use a thermos/carafe if you want to sip several cups over a few hours.- 8-cup capacity is based on a 4oz beverage size. Not really a "con" but something you should be aware of. If you had a large group you were making coffee for, it might get a little tedious to be constantly making a fresh batch of coffee.Couple other notes: Coarsely ground coffee is recommended. This is no problem for people that already buy whole bean and grind their own, but it will be an extra step for some people. Also, I recommend picking up an Aerolatte milk frother if you want to make truly effortless cappuchino. I find that there's plenty of time to warm some milk in the microwave and froth it up while the coffee brews for 4 mintues. A $20 Aerolatte milk frother + $24 french press = coffeehouse coffee at home, whenever you want it. That's really a tiny investment for coffeehouse quality java!I also purchased a smaller 1-cup Bodum press to take to work. Tomorrow I plan to smile smugly while my co-workers chug down the crap that comes out of the Bunn machine. If my boss is really nice, I may let him use it too. Maybe. * Many coffee drinkers are inflexible on one point and that is the necessity to brew coffee in a glass container only! I used to be in this "glass camp", and I broke beaker after beaker in every coffee press I had. I am ham-fisted and lack the delicacy needed to make any glass coffee maker last longer than a few weeks.I had a Brazilian polycarbonate coffee press and it lasted nine years. It finally came apart because it had been made in two pieces, and the two simply came apart because they were not injection-molded as one piece.Then I discovered this Bodum Chambord 8-cup press and am delighted to say that it is absolutely perfect for me. The beaker is made of polycarbonate, like my old Brazilian one, but unlike that one, the Bodum is one solid piece, with no mold marks, seams, or anything else to come undone.One other nice thing about it is that the beaker is big enough in diameter so that I can get my hand in it easily, and that's a big plus for cleaning the coffee pot thoroughly.The coffee tastes great, needless to say, and unless I do something exceptionally stupid, this coffee pot should last me the rest of my life. 
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