Nespresso Pixie Espresso Maker With Aeroccino Plus Milk Frother, Electric Titan Review

 Rating: 4,5 of 5 stars====================Product price: Check new Price in amazon====================Buy with Secure Transaction Amazon now…====================
Product DescriptionThe Pixie machine features two pre-set cup settings with reprogrammable cup volumes. As with all of Nespresso machines, perfect in-cup results are assured with a 19 bar pressure pump and thermoblock heating unit producing a delicious and rich crema cup after cup. Includes the Nespresso Aeroccino Plus & Milk Frother. Perfect milk froth in seconds.

Nespresso Pixie Espresso Maker With Aeroccino Plus Milk Frother, Electric Titan

Customer Reviews:* The Pixie has got to be the smallest and most portable single-serve coffee machine on the market. It has so much going for it! Like other Nespresso machines, this Pixie produces a top-notch coffee product. This particular model offers a milk frother alongside the coffee maker--and that is a real plus. The two together cost less than if purchased separately.All things considered: The Pixie works every bit as well as the older and larger (but not much larger) CitiZ and the newest "kid on the block", the Nespresso U. The Pixie has a smaller water well. It also has a smaller compartment for spent capsules. In my experience that does not matter. In fact, it's probably better. You should start with fresh water as often as possible and it's easy and quick to dump spent capsules.I think the whole line of Nespresso machines are far better than Tassimo and Kuerig machines. The Nespresso machines are better designed: They work quicker and quieter; have a smaller footprint and are less bulky; are much better looking, and, most importantly, the quality and variety of the espresso blends cannot be beat. I haven't tried the new Starbuck's machine, but I do know this Pixie is smaller and has a lot more style.Our first Nespresso machine was a CitiZ and it still sits proudly on our kitchen counter. The Pixie was just being introduced when we bought our CitiZ several years ago. We ended up with the CitiZ because it came in a color that better matched the style of our century-old house. But I've always thought the Pixie was awfully cute and stylish. And who doesn't consider a smaller footprint a plus?YOU CAN STOP READING HERE: While the above paragraphs sum up my opinion briefly, you can keep reading for more information. Sorry, but I found it hard to streamline this review--after all, I've purchased (and dumped) three Tassimo machines; I purchased and use the Nespresso CitiZ and the Latissima on a daily basis; I own a single-serve Gaggia by illy that sees very little use lately; I acquired a Jura ENA Uno about four months ago, and it daily provides us with freshly ground and brewed beans (we buy Peet's beans), and last, but not least, I've also acquired a Nespresso U with an Aeroccino frother. I'm thinking I've got some experience upon which I base my opinions.MORE ON THE PIXIE:--I don't know why this impresses me, but there is a white backlighting (around the spent capsule compartment) that I think is way, way cool. Plus, the backlighting allows you to safely grab your hot coffee in the dark. If you're low on water, the light shines red.--The Pixie doesn't drip when it's done pouring like the CitiZ and Latissima models tend to do.--The Pixie is basically portable: Being small and light-weight, having a cord that tucks away and a handle that doubles as the inserter lever, this little guy is easy to transport. You are going to be able to take your favorite coffee with you on a road trip--now that is a very exciting thought!--Water heats up hotter in the Pixie (than in the CitiZ). Some people think this is important. I'm not one of them--no matter how hot the coffee is, I think it is very important to heat the cup first. (A very simple thing to do: Add hot tap water to the cup and let it sit in the sink a minute; but, yes, it is still another step to accomplish during your morning rush-hour routine before you leave for work.)--The platform that your cup sits on is a bit cumbersome. It folds up for tall cups, but it's your cup that actually holds the platform up and out of the way. You could consider it a design flaw or maybe it adds to its compactness and portability. This only matters if you like to make fancy concoctions once in a while, forcing the use of a taller cup. (Sometimes I like to pour through some whipped cream or add a shot of something boozy.)REGARDING THE AEROCCINO: For the difference in price between a Pixie with or without this stand-alone milk frother, you really should buy the combo. Several years ago when I first investigated this frother, it was valued at nearly a hundred dollars--so there is great value in purchasing it along with the espresso machine. It's a great little gadget: It has a beautiful shiny metal outside surface that is very substantial; it is quiet; it is quick; it produces beautiful soft foam; the handle is strong and easy on the hand, and because it has a high quality non-stick inner surface, it is easy to clean by simply rinsing it out. Its downfalls: The base is lightweight and will not grip a counter top; the heavy electric cord is adequately long, but excess cord can't be hid in the base, and the worst offense: The spout will leave you with a drip every time. In comparison to the Starbuck's model, this frother is made of a high quality, beautiful metal; the Starbuck's is black plastic.COMPARED WITH THE LATISSIMA MILK FROTH: I like the froth created by the Latissima better than the froth from the Aeroccino. The Latissima foam is finer and thicker, and it is ADJUSTABLE. I also like the fact that the milk container on the Latissima can be easily disengaged from the machine and stored in the frig. There is no waste and clean-up is accomplished with a few seconds push of a button; only enough milk is sucked through the machine per serving. In a morning rush, it is easier to set the container of unused milk back in the frig. If you want easy cleaning with The Aeroccino, the residue milk has to be rinsed before you leave the house.LET'S DISCUSS COFFEE: After all, the machine is just a vessel for the end result. And if the coffee that is made for the machine isn't great, then why even look at the machine. The coffee in the Nespresso pods is superb. It's way better than anything available from Tassimo or Kuerig.It's been several years since we switched from a Tassimo machine to a Nespresso machine. (If you want to hear about why I totally dislike Tassimo, ask me and I'll be happy to elaborate.) At the time of the switch, we were used to drinking large-size cups of coffee. So we felt we were taking a chance on the Nespresso blends--not knowing if we'd be able to tolerate the change from a big cup of brew to just a few sips. But the change has been effortless and so rewarding: Because the coffee is so smooth and rich, it is easier and more satisfying to relish a few sips rather than big gulps of average-tasting coffee. We really didn't know what we were missing.If you think you like more mild coffee and think that espresso will be too strong for you--then you think like I did. And I was wrong, and there is no reason to be afraid of Nespresso expresso and lungo (long cups--still pretty small): This great coffee is not bitter; it has a variety of fragrances, and feel, and flavors in each sip--and I've found that I am now leaning towards the more "intense" blends. With the Pixie there are two buttons to choose how much water you want to pass through each disc, and they are easily programmable, which offers you an infinite variety of strengths. Now I find that I prefer to go along with the pre-programmed amount of water for each blend. After all, the recommendations come from experts and they know what they're doing!Nespresso has a lineup of 16 blends (plus there are special blends offered throughout the year). The blends by Tassimo and Kuerig cannot compare. It might have something to do with the fact that the Nespresso pods are made of aluminum and keep the ground coffee fresher than the others which are all made of plastic or maybe the Tassimo and Kuerig product is made to suit less savvy, less experienced coffee drinkers. I can't offer a comparison between the Nespresso and Starbuck pods, because I've not tried the Starbucks' Verismo system yet. I can say that Starbuck pods are more expensive than Nespresso pods, and there are way fewer choices. Regarding the "green-ness" of the pods: Nespresso's are recyclable and the others are not.If anyone is interested in more details of the 16 Nespresso Grand Crus: Nespresso uses about 95% Arabica and 5% Robusta in its blends. Their beans come from Brazil, Colombia, Costa Rica, Guatemala, Kenya, Ethiopia and India. Blending, roasting and grinding are all variables that enter into creation of a particular flavor blend. Investigating the blends, it is obvious that most of the beans come from Central and South America, Nespresso does not have a blend that features Kenyan Arabica beans--and that is my only dissatisfaction with the Nespresso lineup. We love Kenyan coffee and own a Jura ENA Uno machine so that we can brew our favorite Kenyan coffee from Peet's on the West Coast. It is interesting to note that the Starbucks' Verismo system does not offer a Kenyan pod at this time. I've got more info on the different Grand Crus--just ask me; I'll keep an eye on this review.You don't give up any flavor by using the convenience of a Grand Cru capsule. And don't think that the capsules "cost too much": You want great coffee? You're going to have to pay for it. Amen. It doesn't matter if you grind your own or buy it in capsule form. In fact, I pay more cup-for-cup when I grind my own.Two other things: Nespresso augments their 16 regular blends with a special, limited-time-only blend about three times a year. And it is very, very easy to buy the capsules. They are available online at nespresso.com. The ordering process is simple, the product is always fresh, customer service efficient and pleasant, and shipment is quick, quick.If someone tells me the Nespresso capsules do not produce the "best espresso you'll ever have", I ask them where to get a better one: If they're being completely honest, the answer will not be "I get a better espresso at home", not unless that person is an expert with a very expensive machine.One last thought on the capsules: The jewel-toned, aluminum capsules are a visual treat. The capsules are like little gems, little bon-bons. They are truly beautiful to look at. While it is surely not the most important point to be made about the 16 Grand Cru, I always like to remember to use all my senses when drinking coffee. * I have been using Nespresso at home and at the office for 7 years now. I have a Nespresso D90/S1 Essenza Single-Serve Manual Espresso Machine, Metal at home and had one at the office until a few weeks ago when it finally stopped working (after 3 years of daily use by multiple people). The coffees offered by Nespresso taste great, are simple to use and come in a range of strengths and flavors.I have been using the Nespresso Pixie in my office daily for the past week and I am happy to say that it is as fully functional as much larger machines from Nespresso. The included milk frother is a nice touch and I like it much better than steamer attachments. On to the review:Pros:Very small footprint - perfect for tight counters. It would even fit in a large desk drawer or on a pantry shelf.Easy to insert capsulesAutomated - choose a small or large cupSimple 3 button operation (Power, small cup, larger cup)QuietNice design touches like the tilt up tray that allows you to use even full-sized coffee cups rather than just small espresso cups.Milk frother is great, works well AND is easy to clean. Also relatively quiet. I much prefer this to steam frothers.Cons:Water reservoir is smaller than other machines, though this is by design as it is a 'Pixie'.A couple of additional pieces of advise:-Buy your capsules directly from Nespresso. They charge approx $0.55 per capsule vs a dollar or more from other sources.-I find that the Ristretto (black capsules) work best for lattes and cappuccinos. It is a dark and rich coffee that can handle the dilution with milk.-My favorite straight espresso is the Volluto (gold capsules). It is creamy, strikes the right balance between bold and mild and is a crowd pleaser.I highly recommend this product for someone looking for an affordable, compact, espresso machine for home use.